Bessie

At Bessie, we specialize in dry-aged meat, showcasing our commitment to remarkable flavors. Our bespoke drying room ages premium cuts for at least 45 days, enhancing their taste and texture for a truly unique dining experience. Once you're ready to indulge, we sear your chosen cut in our charcoal oven at a sizzling 250 degrees Celsius, locking in succulent perfection. Our menu features top-grade Canterbury meats alongside adventurous options for those seeking something different. Paired with world-class local produce and an exceptional selection of wines, Bessie is the ultimate destination for any special occasion. Join us to savor the art of meat like never before!