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At Ciabatta Cafe & Bakery, we take pride in crafting authentic artisan breads using traditional long fermentation methods. Our unique approach, featuring a natural rye sour starter, sets our products apart, offering a delightful aroma and texture that you won’t find with quick-bake methods. We believe in purity, which is why our breads contain no emulsifiers. Whether you’re stopping by for a freshly baked loaf or enjoying a coffee paired with one of our delectable pastries, we invite you to experience the true essence of artisanal baking. Join us for a taste of quality and passion in every bite!
Monday
Closed
Tuesday
08:00 - 15:00
Wednesday
08:00 - 15:00
Thursday
08:00 - 15:00
Friday
08:00 - 15:00
Saturday
08:00 - 14:00
Sunday
Closed
Rotorua, Bay of Plenty