Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting unforgettable meals that celebrate the art of slow smoking. Our meats are smoked for up to 14 hours, ensuring each bite is packed with flavor, enhanced by a final touch from fruit woods. We believe that great food starts with quality ingredients, which is why our salads feature locally sourced, seasonal produce and organic greens, providing a perfect complement to our smoked meats. Dive into our unique sides like burnt-end baked beans and fried chili mac ‘n’ cheese for a complete flavor experience. You can find us inside Brew Academy or at the Riccarton Sunday Market. Whether it's lunch, dinner, or catering for events, we’re here to elevate your dining experience.