Vic’s Bakehouse

At Vic's Bakehouse, we take pride in crafting artisan bread with a passion for quality and tradition. Nestled in Ferrymead, our small bakery focuses on using time-honored methods, allowing our dough to ferment naturally with minimal yeast. This careful process enhances the flavor and texture of our bread, making each loaf a true delight. We hand-mold every piece, ensuring that you receive only the best. Whether you're after a crusty sourdough, a soft baguette, or a hearty whole grain, we have something special for every bread lover. Come and experience the difference of artisanal baking at Vic's Bakehouse!